Data last updated: April 2026

Blackberry vs Lobster

Nutrition Comparison per 100g

Blackberry 6
vs
4 Lobster

Fruits vs Seafood

Side-by-Side Nutrition Facts

Nutrient Blackberry Lobster Better
Calories 43kcal 89kcal Blackberry
Protein 1.4g 19g Lobster
Total Fat 0.5g 0.9g Blackberry
Carbohydrates 9.6g 0.5g Blackberry
Fiber 5.3g 0g Blackberry
Sugar 4.9g 0g Lobster
Vitamin C 21mg 0mg Blackberry
Calcium 29mg 96mg Lobster
Iron 0.6mg 0.3mg Blackberry
Potassium 162mg 230mg Lobster

Macronutrient Breakdown

Blackberry

Protein: 1.4g Fat: 0.5g Carbs: 9.6g

Lobster

Protein: 19g Fat: 0.9g Carbs: 0.5g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Blackberry vs Lobster — Key Takeaway

For protein, Lobster leads with 19g per 100g. Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.

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