Blackberry vs Lentil Soup
Nutrition Comparison per 100g
Blackberry 6
vs 4 Lentil Soup
Fruits vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Blackberry | Lentil Soup | Better |
|---|---|---|---|
| Calories | 43kcal | 56kcal | Blackberry |
| Protein | 1.4g | 3.5g | Lentil Soup |
| Total Fat | 0.5g | 0.8g | Blackberry |
| Carbohydrates | 9.6g | 9g | Blackberry |
| Fiber | 5.3g | 3g | Blackberry |
| Sugar | 4.9g | 1g | Lentil Soup |
| Vitamin C | 21mg | 2mg | Blackberry |
| Calcium | 29mg | 15mg | Blackberry |
| Iron | 0.6mg | 1.3mg | Lentil Soup |
| Potassium | 162mg | 180mg | Lentil Soup |
Macronutrient Breakdown
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Lentil Soup
Protein: 3.5g Fat: 0.8g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blackberry vs Lentil Soup — Key Takeaway
Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
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