Data last updated: April 2026

Blackberry vs Lentil Soup

Nutrition Comparison per 100g

Blackberry 6
vs
4 Lentil Soup

Fruits vs Soups

Side-by-Side Nutrition Facts

Nutrient Blackberry Lentil Soup Better
Calories 43kcal 56kcal Blackberry
Protein 1.4g 3.5g Lentil Soup
Total Fat 0.5g 0.8g Blackberry
Carbohydrates 9.6g 9g Blackberry
Fiber 5.3g 3g Blackberry
Sugar 4.9g 1g Lentil Soup
Vitamin C 21mg 2mg Blackberry
Calcium 29mg 15mg Blackberry
Iron 0.6mg 1.3mg Lentil Soup
Potassium 162mg 180mg Lentil Soup

Macronutrient Breakdown

Blackberry

Protein: 1.4g Fat: 0.5g Carbs: 9.6g

Lentil Soup

Protein: 3.5g Fat: 0.8g Carbs: 9g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Blackberry vs Lentil Soup — Key Takeaway

Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.

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