Blackberry vs Kombucha
Nutrition Comparison per 100g
Blackberry 7
vs 3 Kombucha
Fruits vs Beverages
Side-by-Side Nutrition Facts
| Nutrient | Blackberry | Kombucha | Better |
|---|---|---|---|
| Calories | 43kcal | 13kcal | Kombucha |
| Protein | 1.4g | 0g | Blackberry |
| Total Fat | 0.5g | 0g | Kombucha |
| Carbohydrates | 9.6g | 3g | Blackberry |
| Fiber | 5.3g | 0g | Blackberry |
| Sugar | 4.9g | 2.5g | Kombucha |
| Vitamin C | 21mg | 0mg | Blackberry |
| Calcium | 29mg | 0mg | Blackberry |
| Iron | 0.6mg | 0.1mg | Blackberry |
| Potassium | 162mg | 14mg | Blackberry |
Macronutrient Breakdown
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Kombucha
Protein: 0g Fat: 0g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blackberry vs Kombucha — Key Takeaway
Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
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