Blackberry vs Ketchup
Nutrition Comparison per 100g
Blackberry 6
vs 4 Ketchup
Fruits vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Blackberry | Ketchup | Better |
|---|---|---|---|
| Calories | 43kcal | 112kcal | Blackberry |
| Protein | 1.4g | 1.7g | Ketchup |
| Total Fat | 0.5g | 0.1g | Ketchup |
| Carbohydrates | 9.6g | 27.4g | Ketchup |
| Fiber | 5.3g | 0.3g | Blackberry |
| Sugar | 4.9g | 22.8g | Blackberry |
| Vitamin C | 21mg | 4mg | Blackberry |
| Calcium | 29mg | 14mg | Blackberry |
| Iron | 0.6mg | 0.5mg | Blackberry |
| Potassium | 162mg | 281mg | Ketchup |
Macronutrient Breakdown
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Ketchup
Protein: 1.7g Fat: 0.1g Carbs: 27.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blackberry vs Ketchup — Key Takeaway
Blackberry has 69 fewer calories per 100g than Ketchup, making it the lighter option. Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
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