Blackberry vs Honey
Nutrition Comparison per 100g
Blackberry 8
vs 2 Honey
Fruits vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Blackberry | Honey | Better |
|---|---|---|---|
| Calories | 43kcal | 304kcal | Blackberry |
| Protein | 1.4g | 0.3g | Blackberry |
| Total Fat | 0.5g | 0g | Honey |
| Carbohydrates | 9.6g | 82.4g | Honey |
| Fiber | 5.3g | 0.2g | Blackberry |
| Sugar | 4.9g | 82.1g | Blackberry |
| Vitamin C | 21mg | 0.5mg | Blackberry |
| Calcium | 29mg | 6mg | Blackberry |
| Iron | 0.6mg | 0.4mg | Blackberry |
| Potassium | 162mg | 52mg | Blackberry |
Macronutrient Breakdown
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Honey
Protein: 0.3g Fat: 0g Carbs: 82.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blackberry vs Honey — Key Takeaway
Blackberry has 261 fewer calories per 100g than Honey, making it the lighter option. Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
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