Blackberry vs Halibut
Nutrition Comparison per 100g
Blackberry 7
vs 3 Halibut
Fruits vs Fish
Side-by-Side Nutrition Facts
| Nutrient | Blackberry | Halibut | Better |
|---|---|---|---|
| Calories | 43kcal | 111kcal | Blackberry |
| Protein | 1.4g | 22.5g | Halibut |
| Total Fat | 0.5g | 1.6g | Blackberry |
| Carbohydrates | 9.6g | 0g | Blackberry |
| Fiber | 5.3g | 0g | Blackberry |
| Sugar | 4.9g | 0g | Halibut |
| Vitamin C | 21mg | 0mg | Blackberry |
| Calcium | 29mg | 7mg | Blackberry |
| Iron | 0.6mg | 0.2mg | Blackberry |
| Potassium | 162mg | 435mg | Halibut |
Macronutrient Breakdown
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Halibut
Protein: 22.5g Fat: 1.6g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blackberry vs Halibut — Key Takeaway
Blackberry has 68 fewer calories per 100g than Halibut, making it the lighter option. For protein, Halibut leads with 22.5g per 100g. Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
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