Data last updated: April 2026

Blackberry vs Greek Yogurt

Nutrition Comparison per 100g

Blackberry 6
vs
4 Greek Yogurt

Fruits vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Blackberry Greek Yogurt Better
Calories 43kcal 59kcal Blackberry
Protein 1.4g 10.2g Greek Yogurt
Total Fat 0.5g 0.4g Greek Yogurt
Carbohydrates 9.6g 3.6g Blackberry
Fiber 5.3g 0g Blackberry
Sugar 4.9g 3.2g Greek Yogurt
Vitamin C 21mg 0mg Blackberry
Calcium 29mg 110mg Greek Yogurt
Iron 0.6mg 0.1mg Blackberry
Potassium 162mg 141mg Blackberry

Macronutrient Breakdown

Blackberry

Protein: 1.4g Fat: 0.5g Carbs: 9.6g

Greek Yogurt

Protein: 10.2g Fat: 0.4g Carbs: 3.6g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Blackberry vs Greek Yogurt — Key Takeaway

For protein, Greek Yogurt leads with 10.2g per 100g. Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.

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