Blackberry vs Cream Cheese
Nutrition Comparison per 100g
Blackberry 7
vs 3 Cream Cheese
Fruits vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Blackberry | Cream Cheese | Better |
|---|---|---|---|
| Calories | 43kcal | 342kcal | Blackberry |
| Protein | 1.4g | 5.9g | Cream Cheese |
| Total Fat | 0.5g | 34.2g | Blackberry |
| Carbohydrates | 9.6g | 4.1g | Blackberry |
| Fiber | 5.3g | 0g | Blackberry |
| Sugar | 4.9g | 3.2g | Cream Cheese |
| Vitamin C | 21mg | 0mg | Blackberry |
| Calcium | 29mg | 98mg | Cream Cheese |
| Iron | 0.6mg | 0.4mg | Blackberry |
| Potassium | 162mg | 138mg | Blackberry |
Macronutrient Breakdown
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Cream Cheese
Protein: 5.9g Fat: 34.2g Carbs: 4.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blackberry vs Cream Cheese — Key Takeaway
Blackberry has 299 fewer calories per 100g than Cream Cheese, making it the lighter option. For protein, Cream Cheese leads with 5.9g per 100g. Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
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