Blackberry vs Coconut Oil
Nutrition Comparison per 100g
Blackberry 9
vs 1 Coconut Oil
Fruits vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Blackberry | Coconut Oil | Better |
|---|---|---|---|
| Calories | 43kcal | 862kcal | Blackberry |
| Protein | 1.4g | 0g | Blackberry |
| Total Fat | 0.5g | 100g | Blackberry |
| Carbohydrates | 9.6g | 0g | Blackberry |
| Fiber | 5.3g | 0g | Blackberry |
| Sugar | 4.9g | 0g | Coconut Oil |
| Vitamin C | 21mg | 0mg | Blackberry |
| Calcium | 29mg | 0mg | Blackberry |
| Iron | 0.6mg | 0mg | Blackberry |
| Potassium | 162mg | 0mg | Blackberry |
Macronutrient Breakdown
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Coconut Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blackberry vs Coconut Oil — Key Takeaway
Blackberry has 819 fewer calories per 100g than Coconut Oil, making it the lighter option. Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
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