Blackberry vs Clam Chowder
Nutrition Comparison per 100g
Blackberry 5
vs 5 Clam Chowder
Fruits vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Blackberry | Clam Chowder | Better |
|---|---|---|---|
| Calories | 43kcal | 85kcal | Blackberry |
| Protein | 1.4g | 4.5g | Clam Chowder |
| Total Fat | 0.5g | 3.5g | Blackberry |
| Carbohydrates | 9.6g | 9g | Blackberry |
| Fiber | 5.3g | 0.5g | Blackberry |
| Sugar | 4.9g | 0.5g | Clam Chowder |
| Vitamin C | 21mg | 3mg | Blackberry |
| Calcium | 29mg | 60mg | Clam Chowder |
| Iron | 0.6mg | 1.5mg | Clam Chowder |
| Potassium | 162mg | 200mg | Clam Chowder |
Macronutrient Breakdown
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Clam Chowder
Protein: 4.5g Fat: 3.5g Carbs: 9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blackberry vs Clam Chowder — Key Takeaway
For protein, Clam Chowder leads with 4.5g per 100g. Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
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