Blackberry vs Chicken Soup
Nutrition Comparison per 100g
Blackberry 7
vs 3 Chicken Soup
Fruits vs Soups
Side-by-Side Nutrition Facts
| Nutrient | Blackberry | Chicken Soup | Better |
|---|---|---|---|
| Calories | 43kcal | 36kcal | Chicken Soup |
| Protein | 1.4g | 3.5g | Chicken Soup |
| Total Fat | 0.5g | 1.1g | Blackberry |
| Carbohydrates | 9.6g | 2.9g | Blackberry |
| Fiber | 5.3g | 0.4g | Blackberry |
| Sugar | 4.9g | 0.5g | Chicken Soup |
| Vitamin C | 21mg | 0.5mg | Blackberry |
| Calcium | 29mg | 8mg | Blackberry |
| Iron | 0.6mg | 0.3mg | Blackberry |
| Potassium | 162mg | 55mg | Blackberry |
Macronutrient Breakdown
Blackberry
Protein: 1.4g Fat: 0.5g Carbs: 9.6g
Chicken Soup
Protein: 3.5g Fat: 1.1g Carbs: 2.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Blackberry vs Chicken Soup — Key Takeaway
Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.
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