Data last updated: April 2026

Blackberry vs Butter

Nutrition Comparison per 100g

Blackberry 9
vs
1 Butter

Fruits vs Dairy & Eggs

Side-by-Side Nutrition Facts

Nutrient Blackberry Butter Better
Calories 43kcal 717kcal Blackberry
Protein 1.4g 0.9g Blackberry
Total Fat 0.5g 81.1g Blackberry
Carbohydrates 9.6g 0.1g Blackberry
Fiber 5.3g 0g Blackberry
Sugar 4.9g 0.1g Butter
Vitamin C 21mg 0mg Blackberry
Calcium 29mg 24mg Blackberry
Iron 0.6mg 0mg Blackberry
Potassium 162mg 24mg Blackberry

Macronutrient Breakdown

Blackberry

Protein: 1.4g Fat: 0.5g Carbs: 9.6g

Butter

Protein: 0.9g Fat: 81.1g Carbs: 0.1g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Blackberry vs Butter — Key Takeaway

Blackberry has 674 fewer calories per 100g than Butter, making it the lighter option. Blackberry is the better source of fiber at 5.3g per 100g. Blackberry provides 21mg of vitamin C.

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