Black Bean vs Ricotta
Nutrition Comparison per 100g
Black Bean 6
vs 2 Ricotta
Legumes & Soy vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Ricotta | Better |
|---|---|---|---|
| Calories | 132kcal | 174kcal | Black Bean |
| Protein | 8.9g | 11.3g | Ricotta |
| Total Fat | 0.5g | 13g | Black Bean |
| Carbohydrates | 23.7g | 3g | Black Bean |
| Fiber | 8.7g | 0g | Black Bean |
| Sugar | 0.3g | 0.3g | Tie |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 207mg | Ricotta |
| Iron | 2.1mg | 0.4mg | Black Bean |
| Potassium | 355mg | 105mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Ricotta — Key Takeaway
Black Bean is the better source of fiber at 8.7g per 100g.
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