Black Bean vs Pork Chop
Nutrition Comparison per 100g
Black Bean 6
vs 4 Pork Chop
Legumes & Soy vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Pork Chop | Better |
|---|---|---|---|
| Calories | 132kcal | 231kcal | Black Bean |
| Protein | 8.9g | 25.7g | Pork Chop |
| Total Fat | 0.5g | 13.9g | Black Bean |
| Carbohydrates | 23.7g | 0g | Black Bean |
| Fiber | 8.7g | 0g | Black Bean |
| Sugar | 0.3g | 0g | Pork Chop |
| Vitamin C | 0mg | 0.6mg | Pork Chop |
| Calcium | 27mg | 19mg | Black Bean |
| Iron | 2.1mg | 0.9mg | Black Bean |
| Potassium | 355mg | 362mg | Pork Chop |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Pork Chop
Protein: 25.7g Fat: 13.9g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Pork Chop — Key Takeaway
Black Bean has 99 fewer calories per 100g than Pork Chop, making it the lighter option. For protein, Pork Chop leads with 25.7g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.
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