Black Bean vs Oyster
Nutrition Comparison per 100g
Black Bean 4
vs 6 Oyster
Legumes & Soy vs Seafood
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Oyster | Better |
|---|---|---|---|
| Calories | 132kcal | 81kcal | Oyster |
| Protein | 8.9g | 9.5g | Oyster |
| Total Fat | 0.5g | 2.5g | Black Bean |
| Carbohydrates | 23.7g | 4.9g | Black Bean |
| Fiber | 8.7g | 0g | Black Bean |
| Sugar | 0.3g | 0g | Oyster |
| Vitamin C | 0mg | 3mg | Oyster |
| Calcium | 27mg | 53mg | Oyster |
| Iron | 2.1mg | 6.7mg | Oyster |
| Potassium | 355mg | 168mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Oyster
Protein: 9.5g Fat: 2.5g Carbs: 4.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Oyster — Key Takeaway
Oyster has 51 fewer calories per 100g than Black Bean, making it the lighter option. Black Bean is the better source of fiber at 8.7g per 100g.
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