Black Bean vs Olive Oil
Nutrition Comparison per 100g
Black Bean 8
vs 1 Olive Oil
Legumes & Soy vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Olive Oil | Better |
|---|---|---|---|
| Calories | 132kcal | 884kcal | Black Bean |
| Protein | 8.9g | 0g | Black Bean |
| Total Fat | 0.5g | 100g | Black Bean |
| Carbohydrates | 23.7g | 0g | Black Bean |
| Fiber | 8.7g | 0g | Black Bean |
| Sugar | 0.3g | 0g | Olive Oil |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 1mg | Black Bean |
| Iron | 2.1mg | 0.6mg | Black Bean |
| Potassium | 355mg | 1mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Olive Oil — Key Takeaway
Black Bean has 752 fewer calories per 100g than Olive Oil, making it the lighter option. For protein, Black Bean leads with 8.9g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.
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