Black Bean vs Mozzarella
Nutrition Comparison per 100g
Black Bean 7
vs 2 Mozzarella
Legumes & Soy vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Mozzarella | Better |
|---|---|---|---|
| Calories | 132kcal | 280kcal | Black Bean |
| Protein | 8.9g | 28g | Mozzarella |
| Total Fat | 0.5g | 17.1g | Black Bean |
| Carbohydrates | 23.7g | 3.1g | Black Bean |
| Fiber | 8.7g | 0g | Black Bean |
| Sugar | 0.3g | 1g | Black Bean |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 505mg | Mozzarella |
| Iron | 2.1mg | 0.4mg | Black Bean |
| Potassium | 355mg | 76mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Mozzarella
Protein: 28g Fat: 17.1g Carbs: 3.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Mozzarella — Key Takeaway
Black Bean has 148 fewer calories per 100g than Mozzarella, making it the lighter option. For protein, Mozzarella leads with 28g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.
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