Data last updated: April 2026

Black Bean vs Maple Syrup

Nutrition Comparison per 100g

Black Bean 6
vs
3 Maple Syrup

Legumes & Soy vs Sweeteners

Side-by-Side Nutrition Facts

Nutrient Black Bean Maple Syrup Better
Calories 132kcal 260kcal Black Bean
Protein 8.9g 0g Black Bean
Total Fat 0.5g 0.1g Maple Syrup
Carbohydrates 23.7g 67g Maple Syrup
Fiber 8.7g 0g Black Bean
Sugar 0.3g 60.5g Black Bean
Vitamin C 0mg 0mg Tie
Calcium 27mg 102mg Maple Syrup
Iron 2.1mg 0.1mg Black Bean
Potassium 355mg 212mg Black Bean

Macronutrient Breakdown

Black Bean

Protein: 8.9g Fat: 0.5g Carbs: 23.7g

Maple Syrup

Protein: 0g Fat: 0.1g Carbs: 67g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Black Bean vs Maple Syrup — Key Takeaway

Black Bean has 128 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Black Bean leads with 8.9g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.

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