Black Bean vs Maple Syrup
Nutrition Comparison per 100g
Black Bean 6
vs 3 Maple Syrup
Legumes & Soy vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Maple Syrup | Better |
|---|---|---|---|
| Calories | 132kcal | 260kcal | Black Bean |
| Protein | 8.9g | 0g | Black Bean |
| Total Fat | 0.5g | 0.1g | Maple Syrup |
| Carbohydrates | 23.7g | 67g | Maple Syrup |
| Fiber | 8.7g | 0g | Black Bean |
| Sugar | 0.3g | 60.5g | Black Bean |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 102mg | Maple Syrup |
| Iron | 2.1mg | 0.1mg | Black Bean |
| Potassium | 355mg | 212mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Maple Syrup — Key Takeaway
Black Bean has 128 fewer calories per 100g than Maple Syrup, making it the lighter option. For protein, Black Bean leads with 8.9g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.
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