Black Bean vs Lentil
Nutrition Comparison per 100g
Black Bean 4
vs 6 Lentil
Legumes & Soy vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Lentil | Better |
|---|---|---|---|
| Calories | 132kcal | 116kcal | Lentil |
| Protein | 8.9g | 9g | Lentil |
| Total Fat | 0.5g | 0.4g | Lentil |
| Carbohydrates | 23.7g | 20.1g | Black Bean |
| Fiber | 8.7g | 7.9g | Black Bean |
| Sugar | 0.3g | 1.8g | Black Bean |
| Vitamin C | 0mg | 1.5mg | Lentil |
| Calcium | 27mg | 19mg | Black Bean |
| Iron | 2.1mg | 3.3mg | Lentil |
| Potassium | 355mg | 369mg | Lentil |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Lentil
Protein: 9g Fat: 0.4g Carbs: 20.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Lentil — Key Takeaway
Black Bean is the better source of fiber at 8.7g per 100g.
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