Black Bean vs Kimchi
Nutrition Comparison per 100g
Black Bean 5
vs 3 Kimchi
Legumes & Soy vs Fermented Foods
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Kimchi | Better |
|---|---|---|---|
| Calories | 132kcal | 15kcal | Kimchi |
| Protein | 8.9g | 1.1g | Black Bean |
| Total Fat | 0.5g | 0.5g | Tie |
| Carbohydrates | 23.7g | 2.4g | Black Bean |
| Fiber | 8.7g | 1.6g | Black Bean |
| Sugar | 0.3g | 1.1g | Black Bean |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 33mg | Kimchi |
| Iron | 2.1mg | 2.5mg | Kimchi |
| Potassium | 355mg | 151mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Kimchi
Protein: 1.1g Fat: 0.5g Carbs: 2.4g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Kimchi — Key Takeaway
Kimchi has 117 fewer calories per 100g than Black Bean, making it the lighter option. For protein, Black Bean leads with 8.9g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.
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