Black Bean vs Greek Yogurt
Nutrition Comparison per 100g
Black Bean 5
vs 4 Greek Yogurt
Legumes & Soy vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 132kcal | 59kcal | Greek Yogurt |
| Protein | 8.9g | 10.2g | Greek Yogurt |
| Total Fat | 0.5g | 0.4g | Greek Yogurt |
| Carbohydrates | 23.7g | 3.6g | Black Bean |
| Fiber | 8.7g | 0g | Black Bean |
| Sugar | 0.3g | 3.2g | Black Bean |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 110mg | Greek Yogurt |
| Iron | 2.1mg | 0.1mg | Black Bean |
| Potassium | 355mg | 141mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Greek Yogurt — Key Takeaway
Greek Yogurt has 73 fewer calories per 100g than Black Bean, making it the lighter option. Black Bean is the better source of fiber at 8.7g per 100g.
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