Black Bean vs Gouda
Nutrition Comparison per 100g
Black Bean 7
vs 2 Gouda
Legumes & Soy vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Gouda | Better |
|---|---|---|---|
| Calories | 132kcal | 356kcal | Black Bean |
| Protein | 8.9g | 24.9g | Gouda |
| Total Fat | 0.5g | 27.4g | Black Bean |
| Carbohydrates | 23.7g | 2.2g | Black Bean |
| Fiber | 8.7g | 0g | Black Bean |
| Sugar | 0.3g | 2.2g | Black Bean |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 700mg | Gouda |
| Iron | 2.1mg | 0.2mg | Black Bean |
| Potassium | 355mg | 121mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Gouda
Protein: 24.9g Fat: 27.4g Carbs: 2.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Gouda — Key Takeaway
Black Bean has 224 fewer calories per 100g than Gouda, making it the lighter option. For protein, Gouda leads with 24.9g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.
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