Black Bean vs Fried Rice
Nutrition Comparison per 100g
Black Bean 8
vs 2 Fried Rice
Legumes & Soy vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Fried Rice | Better |
|---|---|---|---|
| Calories | 132kcal | 163kcal | Black Bean |
| Protein | 8.9g | 4.7g | Black Bean |
| Total Fat | 0.5g | 5.5g | Black Bean |
| Carbohydrates | 23.7g | 24g | Fried Rice |
| Fiber | 8.7g | 1g | Black Bean |
| Sugar | 0.3g | 1.5g | Black Bean |
| Vitamin C | 0mg | 1.5mg | Fried Rice |
| Calcium | 27mg | 20mg | Black Bean |
| Iron | 2.1mg | 1mg | Black Bean |
| Potassium | 355mg | 90mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Fried Rice — Key Takeaway
For protein, Black Bean leads with 8.9g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.
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