Black Bean vs Egg
Nutrition Comparison per 100g
Black Bean 7
vs 2 Egg
Legumes & Soy vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Egg | Better |
|---|---|---|---|
| Calories | 132kcal | 155kcal | Black Bean |
| Protein | 8.9g | 12.6g | Egg |
| Total Fat | 0.5g | 10.6g | Black Bean |
| Carbohydrates | 23.7g | 1.1g | Black Bean |
| Fiber | 8.7g | 0g | Black Bean |
| Sugar | 0.3g | 1.1g | Black Bean |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 56mg | Egg |
| Iron | 2.1mg | 1.8mg | Black Bean |
| Potassium | 355mg | 138mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Egg — Key Takeaway
For protein, Egg leads with 12.6g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.
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