Black Bean vs Duck
Nutrition Comparison per 100g
Black Bean 6
vs 3 Duck
Legumes & Soy vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Duck | Better |
|---|---|---|---|
| Calories | 132kcal | 337kcal | Black Bean |
| Protein | 8.9g | 19g | Duck |
| Total Fat | 0.5g | 28.4g | Black Bean |
| Carbohydrates | 23.7g | 0g | Black Bean |
| Fiber | 8.7g | 0g | Black Bean |
| Sugar | 0.3g | 0g | Duck |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 11mg | Black Bean |
| Iron | 2.1mg | 2.4mg | Duck |
| Potassium | 355mg | 204mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Duck — Key Takeaway
Black Bean has 205 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.
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