Black Bean vs Curry Paste
Nutrition Comparison per 100g
Black Bean 8
vs 2 Curry Paste
Legumes & Soy vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Curry Paste | Better |
|---|---|---|---|
| Calories | 132kcal | 94kcal | Curry Paste |
| Protein | 8.9g | 2.5g | Black Bean |
| Total Fat | 0.5g | 4g | Black Bean |
| Carbohydrates | 23.7g | 12g | Black Bean |
| Fiber | 8.7g | 2.5g | Black Bean |
| Sugar | 0.3g | 5g | Black Bean |
| Vitamin C | 0mg | 3mg | Curry Paste |
| Calcium | 27mg | 20mg | Black Bean |
| Iron | 2.1mg | 2mg | Black Bean |
| Potassium | 355mg | 230mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Curry Paste
Protein: 2.5g Fat: 4g Carbs: 12g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Curry Paste — Key Takeaway
For protein, Black Bean leads with 8.9g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.
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