Black Bean vs Cornbread
Nutrition Comparison per 100g
Black Bean 6
vs 4 Cornbread
Legumes & Soy vs Grains
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Cornbread | Better |
|---|---|---|---|
| Calories | 132kcal | 266kcal | Black Bean |
| Protein | 8.9g | 6.7g | Black Bean |
| Total Fat | 0.5g | 7.1g | Black Bean |
| Carbohydrates | 23.7g | 44.5g | Cornbread |
| Fiber | 8.7g | 2.4g | Black Bean |
| Sugar | 0.3g | 12.5g | Black Bean |
| Vitamin C | 0mg | 0.3mg | Cornbread |
| Calcium | 27mg | 162mg | Cornbread |
| Iron | 2.1mg | 2.8mg | Cornbread |
| Potassium | 355mg | 152mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Cornbread
Protein: 6.7g Fat: 7.1g Carbs: 44.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Cornbread — Key Takeaway
Black Bean has 134 fewer calories per 100g than Cornbread, making it the lighter option. Black Bean is the better source of fiber at 8.7g per 100g.
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