Black Bean vs Cashew
Nutrition Comparison per 100g
Black Bean 4
vs 5 Cashew
Legumes & Soy vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Cashew | Better |
|---|---|---|---|
| Calories | 132kcal | 553kcal | Black Bean |
| Protein | 8.9g | 18.2g | Cashew |
| Total Fat | 0.5g | 43.9g | Black Bean |
| Carbohydrates | 23.7g | 30.2g | Cashew |
| Fiber | 8.7g | 3.3g | Black Bean |
| Sugar | 0.3g | 5.9g | Black Bean |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 27mg | 37mg | Cashew |
| Iron | 2.1mg | 6.7mg | Cashew |
| Potassium | 355mg | 660mg | Cashew |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Cashew
Protein: 18.2g Fat: 43.9g Carbs: 30.2g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Cashew — Key Takeaway
Black Bean has 421 fewer calories per 100g than Cashew, making it the lighter option. For protein, Cashew leads with 18.2g per 100g. Black Bean is the better source of fiber at 8.7g per 100g.
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