Black Bean vs Butternut Squash
Nutrition Comparison per 100g
Black Bean 6
vs 4 Butternut Squash
Legumes & Soy vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Black Bean | Butternut Squash | Better |
|---|---|---|---|
| Calories | 132kcal | 45kcal | Butternut Squash |
| Protein | 8.9g | 1g | Black Bean |
| Total Fat | 0.5g | 0.1g | Butternut Squash |
| Carbohydrates | 23.7g | 11.7g | Black Bean |
| Fiber | 8.7g | 2g | Black Bean |
| Sugar | 0.3g | 2.2g | Black Bean |
| Vitamin C | 0mg | 21mg | Butternut Squash |
| Calcium | 27mg | 48mg | Butternut Squash |
| Iron | 2.1mg | 0.7mg | Black Bean |
| Potassium | 355mg | 352mg | Black Bean |
Macronutrient Breakdown
Black Bean
Protein: 8.9g Fat: 0.5g Carbs: 23.7g
Butternut Squash
Protein: 1g Fat: 0.1g Carbs: 11.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Black Bean vs Butternut Squash — Key Takeaway
Butternut Squash has 87 fewer calories per 100g than Black Bean, making it the lighter option. For protein, Black Bean leads with 8.9g per 100g. Black Bean is the better source of fiber at 8.7g per 100g. Butternut Squash provides 21mg of vitamin C.
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