Data last updated: April 2026

Black Bean vs Bread (White)

Nutrition Comparison per 100g

Black Bean 5
vs
4 Bread (White)

Legumes & Soy vs Grains

Side-by-Side Nutrition Facts

Nutrient Black Bean Bread (White) Better
Calories 132kcal 265kcal Black Bean
Protein 8.9g 9.4g Bread (White)
Total Fat 0.5g 3.3g Black Bean
Carbohydrates 23.7g 49g Bread (White)
Fiber 8.7g 2.7g Black Bean
Sugar 0.3g 5g Black Bean
Vitamin C 0mg 0mg Tie
Calcium 27mg 151mg Bread (White)
Iron 2.1mg 3.6mg Bread (White)
Potassium 355mg 117mg Black Bean

Macronutrient Breakdown

Black Bean

Protein: 8.9g Fat: 0.5g Carbs: 23.7g

Bread (White)

Protein: 9.4g Fat: 3.3g Carbs: 49g

Data Source

Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.

Black Bean vs Bread (White) — Key Takeaway

Black Bean has 133 fewer calories per 100g than Bread (White), making it the lighter option. Black Bean is the better source of fiber at 8.7g per 100g.

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