Bison vs Ricotta
Nutrition Comparison per 100g
Bison 6
vs 2 Ricotta
Meat vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bison | Ricotta | Better |
|---|---|---|---|
| Calories | 143kcal | 174kcal | Bison |
| Protein | 28.4g | 11.3g | Bison |
| Total Fat | 2.4g | 13g | Bison |
| Carbohydrates | 0g | 3g | Ricotta |
| Fiber | 0g | 0g | Tie |
| Sugar | 0g | 0.3g | Bison |
| Vitamin C | 0mg | 0mg | Tie |
| Calcium | 13mg | 207mg | Ricotta |
| Iron | 3.4mg | 0.4mg | Bison |
| Potassium | 361mg | 105mg | Bison |
Macronutrient Breakdown
Bison
Protein: 28.4g Fat: 2.4g Carbs: 0g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bison vs Ricotta — Key Takeaway
For protein, Bison leads with 28.4g per 100g.
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