Bison vs Orange
Nutrition Comparison per 100g
Bison 4
vs 6 Orange
Meat vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Bison | Orange | Better |
|---|---|---|---|
| Calories | 143kcal | 47kcal | Orange |
| Protein | 28.4g | 0.9g | Bison |
| Total Fat | 2.4g | 0.1g | Orange |
| Carbohydrates | 0g | 11.8g | Orange |
| Fiber | 0g | 2.4g | Orange |
| Sugar | 0g | 9.4g | Bison |
| Vitamin C | 0mg | 53.2mg | Orange |
| Calcium | 13mg | 40mg | Orange |
| Iron | 3.4mg | 0.1mg | Bison |
| Potassium | 361mg | 181mg | Bison |
Macronutrient Breakdown
Bison
Protein: 28.4g Fat: 2.4g Carbs: 0g
Orange
Protein: 0.9g Fat: 0.1g Carbs: 11.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bison vs Orange — Key Takeaway
Orange has 96 fewer calories per 100g than Bison, making it the lighter option. For protein, Bison leads with 28.4g per 100g. Orange provides 53.2mg of vitamin C.
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