Bison vs Cabbage
Nutrition Comparison per 100g
Bison 4
vs 6 Cabbage
Meat vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Bison | Cabbage | Better |
|---|---|---|---|
| Calories | 143kcal | 25kcal | Cabbage |
| Protein | 28.4g | 1.3g | Bison |
| Total Fat | 2.4g | 0.1g | Cabbage |
| Carbohydrates | 0g | 5.8g | Cabbage |
| Fiber | 0g | 2.5g | Cabbage |
| Sugar | 0g | 3.2g | Bison |
| Vitamin C | 0mg | 36.6mg | Cabbage |
| Calcium | 13mg | 40mg | Cabbage |
| Iron | 3.4mg | 0.5mg | Bison |
| Potassium | 361mg | 170mg | Bison |
Macronutrient Breakdown
Bison
Protein: 28.4g Fat: 2.4g Carbs: 0g
Cabbage
Protein: 1.3g Fat: 0.1g Carbs: 5.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bison vs Cabbage — Key Takeaway
Cabbage has 118 fewer calories per 100g than Bison, making it the lighter option. For protein, Bison leads with 28.4g per 100g. Cabbage provides 36.6mg of vitamin C.
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