Bell Pepper vs Ricotta
Nutrition Comparison per 100g
Bell Pepper 6
vs 3 Ricotta
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Ricotta | Better |
|---|---|---|---|
| Calories | 31kcal | 174kcal | Bell Pepper |
| Protein | 1g | 11.3g | Ricotta |
| Total Fat | 0.3g | 13g | Bell Pepper |
| Carbohydrates | 6g | 3g | Bell Pepper |
| Fiber | 2.1g | 0g | Bell Pepper |
| Sugar | 4.2g | 0.3g | Ricotta |
| Vitamin C | 127.7mg | 0mg | Bell Pepper |
| Calcium | 7mg | 207mg | Ricotta |
| Iron | 0.4mg | 0.4mg | Tie |
| Potassium | 211mg | 105mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Ricotta
Protein: 11.3g Fat: 13g Carbs: 3g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Ricotta — Key Takeaway
Bell Pepper has 143 fewer calories per 100g than Ricotta, making it the lighter option. For protein, Ricotta leads with 11.3g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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