Bell Pepper vs Pork Chop
Nutrition Comparison per 100g
Bell Pepper 5
vs 5 Pork Chop
Vegetables vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Pork Chop | Better |
|---|---|---|---|
| Calories | 31kcal | 231kcal | Bell Pepper |
| Protein | 1g | 25.7g | Pork Chop |
| Total Fat | 0.3g | 13.9g | Bell Pepper |
| Carbohydrates | 6g | 0g | Bell Pepper |
| Fiber | 2.1g | 0g | Bell Pepper |
| Sugar | 4.2g | 0g | Pork Chop |
| Vitamin C | 127.7mg | 0.6mg | Bell Pepper |
| Calcium | 7mg | 19mg | Pork Chop |
| Iron | 0.4mg | 0.9mg | Pork Chop |
| Potassium | 211mg | 362mg | Pork Chop |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Pork Chop
Protein: 25.7g Fat: 13.9g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Pork Chop — Key Takeaway
Bell Pepper has 200 fewer calories per 100g than Pork Chop, making it the lighter option. For protein, Pork Chop leads with 25.7g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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