Bell Pepper vs Pad Thai
Nutrition Comparison per 100g
Bell Pepper 6
vs 4 Pad Thai
Vegetables vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Pad Thai | Better |
|---|---|---|---|
| Calories | 31kcal | 170kcal | Bell Pepper |
| Protein | 1g | 7g | Pad Thai |
| Total Fat | 0.3g | 7g | Bell Pepper |
| Carbohydrates | 6g | 20g | Pad Thai |
| Fiber | 2.1g | 0.8g | Bell Pepper |
| Sugar | 4.2g | 4.5g | Bell Pepper |
| Vitamin C | 127.7mg | 2mg | Bell Pepper |
| Calcium | 7mg | 25mg | Pad Thai |
| Iron | 0.4mg | 0.8mg | Pad Thai |
| Potassium | 211mg | 110mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Pad Thai
Protein: 7g Fat: 7g Carbs: 20g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Pad Thai — Key Takeaway
Bell Pepper has 139 fewer calories per 100g than Pad Thai, making it the lighter option. For protein, Pad Thai leads with 7g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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