Bell Pepper vs Olive Oil
Nutrition Comparison per 100g
Bell Pepper 8
vs 2 Olive Oil
Vegetables vs Fats & Oils
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Olive Oil | Better |
|---|---|---|---|
| Calories | 31kcal | 884kcal | Bell Pepper |
| Protein | 1g | 0g | Bell Pepper |
| Total Fat | 0.3g | 100g | Bell Pepper |
| Carbohydrates | 6g | 0g | Bell Pepper |
| Fiber | 2.1g | 0g | Bell Pepper |
| Sugar | 4.2g | 0g | Olive Oil |
| Vitamin C | 127.7mg | 0mg | Bell Pepper |
| Calcium | 7mg | 1mg | Bell Pepper |
| Iron | 0.4mg | 0.6mg | Olive Oil |
| Potassium | 211mg | 1mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Olive Oil
Protein: 0g Fat: 100g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Olive Oil — Key Takeaway
Bell Pepper has 853 fewer calories per 100g than Olive Oil, making it the lighter option. Bell Pepper provides 127.7mg of vitamin C.
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