Bell Pepper vs Maple Syrup
Nutrition Comparison per 100g
Bell Pepper 6
vs 4 Maple Syrup
Vegetables vs Sweeteners
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Maple Syrup | Better |
|---|---|---|---|
| Calories | 31kcal | 260kcal | Bell Pepper |
| Protein | 1g | 0g | Bell Pepper |
| Total Fat | 0.3g | 0.1g | Maple Syrup |
| Carbohydrates | 6g | 67g | Maple Syrup |
| Fiber | 2.1g | 0g | Bell Pepper |
| Sugar | 4.2g | 60.5g | Bell Pepper |
| Vitamin C | 127.7mg | 0mg | Bell Pepper |
| Calcium | 7mg | 102mg | Maple Syrup |
| Iron | 0.4mg | 0.1mg | Bell Pepper |
| Potassium | 211mg | 212mg | Maple Syrup |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Maple Syrup
Protein: 0g Fat: 0.1g Carbs: 67g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Maple Syrup — Key Takeaway
Bell Pepper has 229 fewer calories per 100g than Maple Syrup, making it the lighter option. Bell Pepper provides 127.7mg of vitamin C.
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