Bell Pepper vs Mango
Nutrition Comparison per 100g
Bell Pepper 8
vs 2 Mango
Vegetables vs Fruits
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Mango | Better |
|---|---|---|---|
| Calories | 31kcal | 60kcal | Bell Pepper |
| Protein | 1g | 0.8g | Bell Pepper |
| Total Fat | 0.3g | 0.4g | Bell Pepper |
| Carbohydrates | 6g | 15g | Mango |
| Fiber | 2.1g | 1.6g | Bell Pepper |
| Sugar | 4.2g | 13.7g | Bell Pepper |
| Vitamin C | 127.7mg | 36.4mg | Bell Pepper |
| Calcium | 7mg | 11mg | Mango |
| Iron | 0.4mg | 0.2mg | Bell Pepper |
| Potassium | 211mg | 168mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Mango
Protein: 0.8g Fat: 0.4g Carbs: 15g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Mango — Key Takeaway
Bell Pepper provides 127.7mg of vitamin C.
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