Bell Pepper vs Macaroni and Cheese
Nutrition Comparison per 100g
Bell Pepper 5
vs 5 Macaroni and Cheese
Vegetables vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Macaroni and Cheese | Better |
|---|---|---|---|
| Calories | 31kcal | 327kcal | Bell Pepper |
| Protein | 1g | 12g | Macaroni and Cheese |
| Total Fat | 0.3g | 15.7g | Bell Pepper |
| Carbohydrates | 6g | 33.5g | Macaroni and Cheese |
| Fiber | 2.1g | 1.4g | Bell Pepper |
| Sugar | 4.2g | 3.4g | Macaroni and Cheese |
| Vitamin C | 127.7mg | 0mg | Bell Pepper |
| Calcium | 7mg | 199mg | Macaroni and Cheese |
| Iron | 0.4mg | 1.2mg | Macaroni and Cheese |
| Potassium | 211mg | 135mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Macaroni and Cheese
Protein: 12g Fat: 15.7g Carbs: 33.5g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Macaroni and Cheese — Key Takeaway
Bell Pepper has 296 fewer calories per 100g than Macaroni and Cheese, making it the lighter option. For protein, Macaroni and Cheese leads with 12g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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