Bell Pepper vs Macadamia
Nutrition Comparison per 100g
Bell Pepper 4
vs 6 Macadamia
Vegetables vs Nuts & Seeds
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Macadamia | Better |
|---|---|---|---|
| Calories | 31kcal | 718kcal | Bell Pepper |
| Protein | 1g | 7.9g | Macadamia |
| Total Fat | 0.3g | 75.8g | Bell Pepper |
| Carbohydrates | 6g | 13.8g | Macadamia |
| Fiber | 2.1g | 8.6g | Macadamia |
| Sugar | 4.2g | 4.6g | Bell Pepper |
| Vitamin C | 127.7mg | 1.2mg | Bell Pepper |
| Calcium | 7mg | 85mg | Macadamia |
| Iron | 0.4mg | 3.7mg | Macadamia |
| Potassium | 211mg | 368mg | Macadamia |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Macadamia
Protein: 7.9g Fat: 75.8g Carbs: 13.8g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Macadamia — Key Takeaway
Bell Pepper has 687 fewer calories per 100g than Macadamia, making it the lighter option. For protein, Macadamia leads with 7.9g per 100g. Macadamia is the better source of fiber at 8.6g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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