Bell Pepper vs Lamb
Nutrition Comparison per 100g
Bell Pepper 5
vs 5 Lamb
Vegetables vs Meat
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Lamb | Better |
|---|---|---|---|
| Calories | 31kcal | 282kcal | Bell Pepper |
| Protein | 1g | 16.6g | Lamb |
| Total Fat | 0.3g | 23.4g | Bell Pepper |
| Carbohydrates | 6g | 0g | Bell Pepper |
| Fiber | 2.1g | 0g | Bell Pepper |
| Sugar | 4.2g | 0g | Lamb |
| Vitamin C | 127.7mg | 0mg | Bell Pepper |
| Calcium | 7mg | 16mg | Lamb |
| Iron | 0.4mg | 1.6mg | Lamb |
| Potassium | 211mg | 222mg | Lamb |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Lamb
Protein: 16.6g Fat: 23.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Lamb — Key Takeaway
Bell Pepper has 251 fewer calories per 100g than Lamb, making it the lighter option. For protein, Lamb leads with 16.6g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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