Bell Pepper vs Hot Sauce
Nutrition Comparison per 100g
Bell Pepper 6
vs 3 Hot Sauce
Vegetables vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Hot Sauce | Better |
|---|---|---|---|
| Calories | 31kcal | 11kcal | Hot Sauce |
| Protein | 1g | 0.5g | Bell Pepper |
| Total Fat | 0.3g | 0.4g | Bell Pepper |
| Carbohydrates | 6g | 1.7g | Bell Pepper |
| Fiber | 2.1g | 0.5g | Bell Pepper |
| Sugar | 4.2g | 1g | Hot Sauce |
| Vitamin C | 127.7mg | 4mg | Bell Pepper |
| Calcium | 7mg | 7mg | Tie |
| Iron | 0.4mg | 0.5mg | Hot Sauce |
| Potassium | 211mg | 144mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Hot Sauce
Protein: 0.5g Fat: 0.4g Carbs: 1.7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Hot Sauce — Key Takeaway
Bell Pepper provides 127.7mg of vitamin C.
Track Your Nutrition
Make informed food choices with detailed nutrition data for every meal.
Compare More Foods