Bell Pepper vs Green Bean
Nutrition Comparison per 100g
Bell Pepper 1
vs 7 Green Bean
Vegetables vs Vegetables
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Green Bean | Better |
|---|---|---|---|
| Calories | 31kcal | 31kcal | Tie |
| Protein | 1g | 1.8g | Green Bean |
| Total Fat | 0.3g | 0.2g | Green Bean |
| Carbohydrates | 6g | 7g | Green Bean |
| Fiber | 2.1g | 2.7g | Green Bean |
| Sugar | 4.2g | 3.3g | Green Bean |
| Vitamin C | 127.7mg | 12.2mg | Bell Pepper |
| Calcium | 7mg | 37mg | Green Bean |
| Iron | 0.4mg | 1mg | Green Bean |
| Potassium | 211mg | 211mg | Tie |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Green Bean
Protein: 1.8g Fat: 0.2g Carbs: 7g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Green Bean — Key Takeaway
Bell Pepper provides 127.7mg of vitamin C.
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