Bell Pepper vs Greek Yogurt
Nutrition Comparison per 100g
Bell Pepper 7
vs 3 Greek Yogurt
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Greek Yogurt | Better |
|---|---|---|---|
| Calories | 31kcal | 59kcal | Bell Pepper |
| Protein | 1g | 10.2g | Greek Yogurt |
| Total Fat | 0.3g | 0.4g | Bell Pepper |
| Carbohydrates | 6g | 3.6g | Bell Pepper |
| Fiber | 2.1g | 0g | Bell Pepper |
| Sugar | 4.2g | 3.2g | Greek Yogurt |
| Vitamin C | 127.7mg | 0mg | Bell Pepper |
| Calcium | 7mg | 110mg | Greek Yogurt |
| Iron | 0.4mg | 0.1mg | Bell Pepper |
| Potassium | 211mg | 141mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Greek Yogurt
Protein: 10.2g Fat: 0.4g Carbs: 3.6g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Greek Yogurt — Key Takeaway
For protein, Greek Yogurt leads with 10.2g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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