Bell Pepper vs Fried Rice
Nutrition Comparison per 100g
Bell Pepper 5
vs 5 Fried Rice
Vegetables vs Fast Food
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Fried Rice | Better |
|---|---|---|---|
| Calories | 31kcal | 163kcal | Bell Pepper |
| Protein | 1g | 4.7g | Fried Rice |
| Total Fat | 0.3g | 5.5g | Bell Pepper |
| Carbohydrates | 6g | 24g | Fried Rice |
| Fiber | 2.1g | 1g | Bell Pepper |
| Sugar | 4.2g | 1.5g | Fried Rice |
| Vitamin C | 127.7mg | 1.5mg | Bell Pepper |
| Calcium | 7mg | 20mg | Fried Rice |
| Iron | 0.4mg | 1mg | Fried Rice |
| Potassium | 211mg | 90mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Fried Rice
Protein: 4.7g Fat: 5.5g Carbs: 24g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Fried Rice — Key Takeaway
Bell Pepper has 132 fewer calories per 100g than Fried Rice, making it the lighter option. For protein, Fried Rice leads with 4.7g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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