Bell Pepper vs Egg
Nutrition Comparison per 100g
Bell Pepper 6
vs 4 Egg
Vegetables vs Dairy & Eggs
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Egg | Better |
|---|---|---|---|
| Calories | 31kcal | 155kcal | Bell Pepper |
| Protein | 1g | 12.6g | Egg |
| Total Fat | 0.3g | 10.6g | Bell Pepper |
| Carbohydrates | 6g | 1.1g | Bell Pepper |
| Fiber | 2.1g | 0g | Bell Pepper |
| Sugar | 4.2g | 1.1g | Egg |
| Vitamin C | 127.7mg | 0mg | Bell Pepper |
| Calcium | 7mg | 56mg | Egg |
| Iron | 0.4mg | 1.8mg | Egg |
| Potassium | 211mg | 138mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Egg
Protein: 12.6g Fat: 10.6g Carbs: 1.1g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Egg — Key Takeaway
Bell Pepper has 124 fewer calories per 100g than Egg, making it the lighter option. For protein, Egg leads with 12.6g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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