Bell Pepper vs Edamame
Nutrition Comparison per 100g
Bell Pepper 3
vs 7 Edamame
Vegetables vs Legumes & Soy
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Edamame | Better |
|---|---|---|---|
| Calories | 31kcal | 121kcal | Bell Pepper |
| Protein | 1g | 11.9g | Edamame |
| Total Fat | 0.3g | 5.2g | Bell Pepper |
| Carbohydrates | 6g | 8.9g | Edamame |
| Fiber | 2.1g | 5.2g | Edamame |
| Sugar | 4.2g | 2.2g | Edamame |
| Vitamin C | 127.7mg | 6.1mg | Bell Pepper |
| Calcium | 7mg | 63mg | Edamame |
| Iron | 0.4mg | 2.3mg | Edamame |
| Potassium | 211mg | 436mg | Edamame |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Edamame
Protein: 11.9g Fat: 5.2g Carbs: 8.9g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Edamame — Key Takeaway
Bell Pepper has 90 fewer calories per 100g than Edamame, making it the lighter option. For protein, Edamame leads with 11.9g per 100g. Edamame is the better source of fiber at 5.2g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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