Bell Pepper vs Duck
Nutrition Comparison per 100g
Bell Pepper 6
vs 4 Duck
Vegetables vs Poultry
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Duck | Better |
|---|---|---|---|
| Calories | 31kcal | 337kcal | Bell Pepper |
| Protein | 1g | 19g | Duck |
| Total Fat | 0.3g | 28.4g | Bell Pepper |
| Carbohydrates | 6g | 0g | Bell Pepper |
| Fiber | 2.1g | 0g | Bell Pepper |
| Sugar | 4.2g | 0g | Duck |
| Vitamin C | 127.7mg | 0mg | Bell Pepper |
| Calcium | 7mg | 11mg | Duck |
| Iron | 0.4mg | 2.4mg | Duck |
| Potassium | 211mg | 204mg | Bell Pepper |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Duck
Protein: 19g Fat: 28.4g Carbs: 0g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Duck — Key Takeaway
Bell Pepper has 306 fewer calories per 100g than Duck, making it the lighter option. For protein, Duck leads with 19g per 100g. Bell Pepper provides 127.7mg of vitamin C.
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