Bell Pepper vs Curry Paste
Nutrition Comparison per 100g
Bell Pepper 4
vs 6 Curry Paste
Vegetables vs Condiments
Side-by-Side Nutrition Facts
| Nutrient | Bell Pepper | Curry Paste | Better |
|---|---|---|---|
| Calories | 31kcal | 94kcal | Bell Pepper |
| Protein | 1g | 2.5g | Curry Paste |
| Total Fat | 0.3g | 4g | Bell Pepper |
| Carbohydrates | 6g | 12g | Curry Paste |
| Fiber | 2.1g | 2.5g | Curry Paste |
| Sugar | 4.2g | 5g | Bell Pepper |
| Vitamin C | 127.7mg | 3mg | Bell Pepper |
| Calcium | 7mg | 20mg | Curry Paste |
| Iron | 0.4mg | 2mg | Curry Paste |
| Potassium | 211mg | 230mg | Curry Paste |
Macronutrient Breakdown
Bell Pepper
Protein: 1g Fat: 0.3g Carbs: 6g
Curry Paste
Protein: 2.5g Fat: 4g Carbs: 12g
Data Source
Nutrition data sourced from the USDA FoodData Central SR Legacy database. All values are per 100g of the food item. Actual nutritional content may vary by preparation method, brand, and serving size.
Bell Pepper vs Curry Paste — Key Takeaway
Bell Pepper has 63 fewer calories per 100g than Curry Paste, making it the lighter option. Bell Pepper provides 127.7mg of vitamin C.
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